FOOD
1/10
Our specialty! Rolled egg with mentaiko
1200 yen(税込)
There are two types: omelet with mentaiko and rolled omelet with mentaiko.
1/10
Colorful Miura root vegetable salad (regular)
900 yen(税込)
Salad with seasonal Miura vegetables
1/10
Grouper hotpot (only available from November to March)
4500 yen(税込)
The thick, satisfying meat and rich, flavorful broth from the bones are exceptional! How about trying our homemade ponzu sauce with the aroma of orange this winter?
1/10
Pacific cod, milt and oyster seafood hotpot (only available from November to March)
3000 yen(税込)
A luxurious seafood hotpot with Hokkaido cod, milt, and oysters. The creamy milt and oysters are sure to go well with sake! Enjoy with our homemade ponzu sauce with a hint of orange.
1/10
Duck shabu-shabu hotpot Handmade soba noodles (only available from November to March)
¥ 2250(税込)
Enjoy a luxurious duck shabu-shabu with our homemade soba soup based on dashi stock! To finish off, enjoy some handmade 100% buckwheat soba noodles in duck broth.
salad
1/10
Miura vegetables and seafood salad
1200 yen(税込)
Enjoy the harmony of Miura vegetables and various fish.
gem
1/10
Assorted pickled Miura root vegetables
580 yen(税込)
Lightly pickled Kamakura vegetables such as purple radish, red radish, red core radish, kolinki, zucchinia aladin, Kamakura carrot, and cucumber.Enjoy the colorful, cute, and delicious pickles.
[Popular menu No. 1 sashimi]
1/10
Luxurious 7-piece sashimi jar for 2 or more people
2178 jpy(税込)
This is our number one item, made with appetizers purchased daily from Sashima Island and fresh fish caught by the chef himself offshore, luxuriously presented in a jar.
1/10
Sashima's freshly caught, home-marinated mackerel
1078 jpy(税込)
This is marinated mackerel caught that morning in Sashima and cooked rare.
1/10
5-item sashimi platter
1870 jpy(税込)
2 servings
★Meat★
1/10
Kuroge Wagyu beef roast beef
1800 yen(税込)
1/10
Homemade Wagyu beef minced cutlet with demi-glace sauce
980 yen(税込)
[Our prided rolled omelet]
1/10
Freshly baked rolled sushi
800 yen(税込)
Mentaiko with cheese
1180 yen(税込)
With eel
1380 yen(税込)
Horse sting
1/10
lean sashimi
1480 yen(税込)
It has a softness and a refined sweetness.
1/10
Heart sashimi
1480 yen(税込)
This is a masterpiece that goes well with sake.
1/10
Lever Stab
1800 yen(税込)
A dish that stands out for its freshness.Horse Diamond.
1/10
Assortment of 4 kinds of horse meat
3980 yen(税込)
(Lean meat, marbled meat, heart, liver)
1/10
Marbled sashimi
1480 yen(税込)
It is fatty and delicious.
[Eel skewers]
tempura
1/10
One conger eel tempura
980 yen(税込)
It is a single tempura of conger eel carefully opened one by one.
1/10
Assorted mixed tempura
2480 yen(税込)
Treasure box of seasonal seafood and vegetable tempura
1/10
Assorted vegetable tempura
1680 yen(税込)
1/10
Assorted seafood tempura
2580 yen(税込)
boiled fish
1/10
Simmered red snapper
3800 yen(税込)
A special dish of a whole boiled golden-eyed snapper
Kusukusu meal
1/10
White rice
280 yen(税込)
1/10
Handmade marinated mackerel sushi roll
1,500 yen(税込)
Local mackerel is marinated rare and served as sushi roll.
★Seasonal recommendations
1/10
1 piece of unglazed conger eel with fresh wasabi
1280 yen(税込)
