美彩和食と魚菜串焼き　くすくす大船店

Kamiawa no The Premium Malt's Mug

¥ 660(Tax included)

Kamiawa no The Premium Malt's Glass

500 yen(Tax included)

Ichiban Shibori medium bottle

¥ 750(Tax included)

All-free

¥ 530(Tax included)

Non alcohol beer taste beverage

Super Carbonated Maker's Craft Highball

¥ 660(Tax included)

Super Carbonated Maker's Craft Ginger

¥ 770(Tax included)

Super Carbonated Maker's Craft Cola

¥ 770(Tax included)

Super Carbonated Maker's Craft Shikuwasa

¥ 770(Tax included)

Super Carbonated Kaku Highball

500 yen(Tax included)

Coke highball

¥ 610(Tax included)

Ginger Highball

¥ 610(Tax included)

Citrus depressa highball

¥ 610(Tax included)

Yamazaki Premium

1000 yen(Tax included)

water/soda

Ballantine's 17 years

1300 yen(Tax included)

Jack Daniel

¥ 660(Tax included)

water/soda

Lemon sour at the attentional bar

500 yen(Tax included)

Lemon sour from a mega-focused bar

850 yen(Tax included)

Raw Grapefruit Sour

550 yen(Tax included)

Yuzu Sour

550 yen(Tax included)

Saddo sour

550 yen(Tax included)

Lime sour

500 yen(Tax included)

Sequencer Sour

500 yen(Tax included)

Umeboshi sour

500 yen(Tax included)

Calpis Sour

500 yen(Tax included)

Oolong High

500 yen(Tax included)

Jasmine High

500 yen(Tax included)

Gyokuro High

500 yen(Tax included)

Hiroki

1200 yen(Tax included)

Hiroki boasts a fruity aroma and a taste that fully brings out the sweetness of sake rice, which is different from the light and dry sake.This taste is similar to the white wine that the ninth generation brewer, who became the chief brewer just before Hiroki was born, liked.And the sake that symbolizes the taste and sake brewery is "unfiltered raw sake".This sake, which is neither pasteurized nor filtered, retains a lot of the umami and sweetness of sake rice.

Kudoki Jouji Jr Dry

900 yen(Tax included)

From 1983, the brewery changed its name from ``Kamenoi'' to ``Kudoki Jozu,'' and currently ships all of its sake according to ginjo standards.We pay attention to the delicate and refreshing quality of sake that makes use of the characteristics of Ogawa yeast (No. 10 yeast), and in order to make the best use of its characteristics, we have added refrigeration equipment during storage and take all possible measures for quality control.``Kudoki-jozu'' is a name that means success and promotion because military commanders like Toyotomi Hideyoshi who succeed in life have persuasive power = they are good at persuasion.

new government soil earth

1200 yen(Tax included)

"Earth", which is entirely grown without pesticides, is the work that most demonstrates the commitment to agriculture among "Colors".The raw material "Rikuu 132" is a rice that was born in Akita Prefecture in the Taisho period, and is the parent rice of two of the "Japan's three major varieties" of the Meiji period, "Kame no O" and "Aikoku". is.Therefore, it also has the nickname "Aikeme".This rice is also famous for being recommended for planting by Kenji Miyazawa, a poet and pioneer farmer.

Kuheiji

900 yen(Tax included)

Nabeshima

900 yen(Tax included)

Denshu special pure rice

900 yen(Tax included)

Hidakami summer pure rice brewed sake from the finest rice

700 yen(Tax included)

A gem with excellent cost performance that uses Hyogo prefecture's first-class Yamada Nishiki rice and is polished to 50% of the Junmai Daiginjo class.The label is also a refreshing aquarium label with the image of a summer aquarium.While leaving the umami in the refreshing ginjo incense, it is finished with a taste that firmly retains the outline and skeleton.The balance with acid is also good, and you can enjoy it without getting tired of drinking.

Juyondai Nakadori

1200 yen(Tax included)

Yamada Nishiki produced in the special A district of Hyogo Prefecture is polished to 35%, and is hand-made using the futa-koji method and long-term low-temperature fermentation using Yamagata yeast.(Reference: Quoted from the text on the back of the label) It has a mild melon-type fruity scent.When you put it in your mouth, a clear sweetness like La France spreads in your mouth, and in the second half, bitterness gradually comes and disappears, leaving a sweet afterglow.

Abe Junmai Daiginjo Gold Pasteurization

1650 yen(Tax included)

Using Koshi Kagura sake rice from local Niigata Prefecture, both malted rice and kakemai are polished to 45% to create a fruity and sharp sake with little off-flavours.Koshi Kagura is a sake rice developed by Hara Brewery in the same city.It is a rice that is relatively easy to taste.

Abe Junmai Ginjo Origami Raw Green

1150 yen(Tax included)

This is "Tanklot 1" of 100% pure rice ginjo sake "Abe Green" made by Kashiwazaki's sake brewery "Rakufumai".You can enjoy an exhilarating micro-foaming feeling, sharpened taste, and a refreshing fruit feeling reminiscent of a melon with green flesh, along with a mellow vanilla-like flavor.

abe vega2022

1100 yen(Tax included)

"VEGA Hiiri" is a low-alcohol drink that retains the original flavor of Japanese sake.You can enjoy a crisp taste that harmonizes light sweetness with acidity.

Houou Mita Gohyakumangoku Raw Sake

600 yen(Tax included)

Although the aroma is mild, the gentle aroma of rice with a hint of sweetness wafts through the air.The smooth and deep flavor of Gohyakumangoku, and the gentle sweetness reminiscent of Wasanbon spread on the tongue and soaks in, leaving a slight aftertaste, but a high-quality finish. It is cold wholesale.

Shimeharitsuru Ginjo raw storage

600 yen(Tax included)

By storing it raw at low temperatures, it retains its fresh flavor and is characterized by its soft mouthfeel and aftertaste that disappears quickly.Please enjoy the fresh taste unique to summer.Elegant aroma, refreshing taste.Serve cold.

Kamo Kinshu summer pure rice

600 yen(Tax included)

Kamo Kanehide's unique clear and refreshing taste is the first impression that makes you feel good when you put it in your mouth.It has a soft sweet scent, light acidity and sweetness, and you can feel the bulge of the taste that is typical of pure rice sake, but the aftertaste that flows down smoothly is impressive.It's an easy-to-approach sake that will make you want to drink the next cup before you know it.We recommend cold dishes with light seasonings such as vinegared dishes and cold tofu.

Kudoki Skilled Dry Ginjo Namazume

700 yen(Tax included)

Banshu Ikkon pure rice summer spicy

600 yen(Tax included)

Summer sake from Banshu Ikkon.The alcohol content is kept to 15%, so that you can drink it refreshingly even on a hot summer day.It has a modest aroma and a refreshing taste, so it can be enjoyed with any meal.Although it is super dry, you can fully feel the rich taste of rice.In the low temperature range, the sharpness stands out, and it has a taste that you can drink smoothly and never get tired of drinking.

Dewa no Sato

700 yen(Tax included)

At the brewery's original Dewanosato, you can only drink it in Ofuna!!

Abe Kamiwa Shinden

1150 yen(Tax included)

One of the sake "Abe" field-specific projects, "Kamiwa Shinden" is a rice field-based brand of sake "Abe" that uses 100% rice from Kamiwa Shinden, Kashiwazaki City, Niigata Prefecture.A nuance like freshly cooked white rice with a refreshing fruitiness reminiscent of green apples.A taste that brings out rich umami while suppressing sweetness and harmonizes rich acidity.It is a gem that you can enjoy dryness with a refreshing aftertaste.

Isojiman

700 yen(Tax included)

Hakurakusei special pure rice

600 yen(Tax included)

stone hammer

700 yen(Tax included)

Dragon power pure rice brewing sake from the finest rice

600 yen(Tax included)

Tatsuriki Ryujin Nishiki

700 yen(Tax included)

Tatsuriki's original ``Shinryu Nishiki'' sake, a new variety that has been successfully developed independently by combining the king of sake rice ``Yamada Nishiki'' and the legendary rice ``Shinriki''.

Shimeharitsurutsuki Honjozo

600 yen(Tax included)

Hidakami fish label

¥ 650(Tax included)

Ishinomaki where various seafood can be caught.Pure rice sake with the fish as a label.Using Yamadanishiki from Hyogo Prefecture, it has an excellent balance of aroma, umami, and spiciness.It has a firm flavor that is as good as the oily fish that grow off the coast of Mt.

Phoenix Mita Tsurugi dry pure rice

600 yen(Tax included)

Earth pure rice brewing sake from the finest rice

600 yen(Tax included)

Houou Mita Sake Future Sake FutureIkimoto ZukuriJunmai Daiginjo

700 yen(Tax included)

“Sake Mirai” is a super rare thoroughbred rice developed over 18 years by Takagi Sake Brewery, the 14th brewer.The "Sake Mirai" is brewed with Kimoto-zukuri and finished with Junmai Daiginjo sake.Please enjoy the refreshing scent and texture that makes you feel the fresh greenery, and the creamy and gentle finish.

Senkin Kabutomushi 2023 Unfiltered Raw Sake

700 yen(Tax included)

Top notes of grapefruit and lemongrass, refreshing citrus scent.When you put it in your mouth, it has a presence and a beautiful sparkling acidity.It's juicy, as if you're biting into a fruit and it's overflowing.Clear and fresh with various acids, aromas and flavors that are necessary and sufficient to produce summer.

Kudoki Jozu Bakuren Super Dry

600 yen(Tax included)

This is a limited-edition product with a limited number of monthly sales that pursues a super-dry taste by slowly storing carefully brewed ginjo in a tank for about a year and a half.When you open the seal, a fruity scent containing melon scent spreads smoothly.It's a very pleasing scent.When you put it in your mouth, the spicy spiciness will flow into your mouth, giving you a refreshing feeling.As you go deeper into the mouth, the swelling will increase.It's sharp, and you can enjoy just the right amount of spiciness even after it's passed down your throat.

modern saint

¥ 650(Tax included)

It is characterized by juicy and sour sourness that is typical of Senkin.The elegant and relaxed scent evokes a fresh feeling full of fruit.

Fukucho Shell Lovers

600 yen(Tax included)

This sake is made with Hattanso rice, which is only used by this brewery.It is made with the concept of sake that goes well with seafood, including oysters, so please enjoy it with seafood.

Melting Snow in Oze Summer Sake Junmai Daiginjo

700 yen(Tax included)

It has a fresh and light mouthfeel that is easy to drink even in summer, a pleasant ginjo aroma reminiscent of Oze's thawed apples and pears, and a well-balanced taste of rounded fruit and gentle sweetness. We are here!

House wine glass (red/white)

¥ 660(Tax included)

*For details on the bottle wine menu, ask the staff!

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Orange

400 yen(Tax included)

grapefruit

400 yen(Tax included)

Calpis

400 yen(Tax included)

Ginger ale

400 yen(Tax included)

Cola

400 yen(Tax included)

Oolong Tea

400 yen(Tax included)

Gyokuro

400 yen(Tax included)

Jasmine tea

400 yen(Tax included)

Okukuma Highball

¥ 640(Tax included)

Okukuma Highball is a rice shochu-based sherry barrel made by Toyonagakura in Kumamoto Prefecture, and has a faint sweetness.

mizunara highball

¥ 640(Tax included)

The mizunara highball is a highball with a unique Japanese aroma that is aged for 11 months in oak barrels, which are valuable even in whiskey, by Yanagida Sake Brewery, which produces barley shochu Tochikurige in Miyazaki Prefecture.

Japanese pepper highball

¥ 640(Tax included)

A one-of-a-kind Satsuma spirit that will keep you intoxicated with the fragrance of pesticide-free Japanese pepper produced by Sata Soji Shoten, a shochu distillery in Kagoshima Prefecture! It is a distilled liquor that you can enjoy individuality.In addition to the scent of crushed Japanese pepper leaves and fruits, the scent of root vegetables such as burdock.

cardamom highball

¥ 640(Tax included)

A cardamom-based shochu that was born from a request for a shochu that uses curry spices and goes well with curry.Just adding cardamom to the shochu did not allow the aroma and flavor to be successfully extracted, so after 7 trials, it was named Take 7, and the white snake appeared on the side of the tank the night before completion, hence the name White Snake. increase.The elegant and refreshing scent of cardamom is a pleasant taste.

Yuzu pepper highball

¥ 640(Tax included)

A liqueur made in Ichikawa City, Chiba Prefecture, using only domestic ingredients! A purely domestic liqueur for highballs, paying close attention to sugar and other sugar content, and no synthetic sweeteners, colorings, or flavors. Not used.You can enjoy a strong aroma and unique taste using only organic domestic raw materials.This is characterized by the scent of yuzu and the refreshing stimulation of chili peppers after you drink it, as if you were really licking yuzu pepper!

Fresh picky vinegar tachibana sour

¥ 640(Tax included)

Citrus fruits from Tokushima Prefecture are made into juice and frozen when they are in season.When you place an order, it will be unpacked and shipped.You can enjoy the freshly squeezed citrus flavor.

Fresh Kodawari Yuzu Sour

¥ 640(Tax included)

Citrus fruits from Tokushima Prefecture are made into juice and frozen when they are in season.When you place an order, it will be unpacked and shipped.You can enjoy the freshly squeezed citrus flavor.

Fresh Setouchi Lemon Sour

¥ 640(Tax included)

Citrus fruits from Tokushima Prefecture are made into juice and frozen when they are in season.When you place an order, it will be unpacked and shipped.You can enjoy the freshly squeezed citrus flavor.

Mega mug fruit lime sour

980 yen(Tax included)

Giga mug fruit lime sour

1480 yen(Tax included)

Aragoshi plum wine [on the rocks, with water, with soda, with hot water]

600 yen(Tax included)

Yuzu sake [on the rocks, with water, with soda, with hot water]

600 yen(Tax included)

Tachibana Sake [on the rocks, with water, with soda, with hot water]

600 yen(Tax included)

Fragrant Yogurt Sake [on the rocks, with water, with soda, with hot water]

600 yen(Tax included)